Squash Dish #2: Apple Pumpkin Risotto with Carmelized Onions

Every time there is a vegan *something* in a decent not-necessarily vegan magazine, word gets around. Doubly if it happens to be by Isa Chandra Moskowitz, whose name and recipes you have seen on this blog at least a few times. To close off the final pieces of Minneapolis, I found the latest issue of BUST magazine at The Wedge and promptly added it it to the grocery haul due to news of a Moskowitz recipe in its pages. Well, allow both Frank and I to tell you first hand: it rocks. Warm, satisfying, perfectly spiced. wow. We used a beautiful pumpkin from the CSA and substituted barley for the arborio rice, just to get in a bit more fiber. It was the perfect meal for a chilly, damp October day.Tomorrow Frank and I are going to jump into the throes of making vegan sugar skulls to give out to my piano students for Halloween. Pictures and dirty details to follow...


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